Maldonado, Rafael Resende, Food Department, Technical College of Campinas, University of Campinas Municipal College Professor Franco Montoro, Brazil, Brazil
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Vol 2, No 1 (2015): March 2015 - Articles
TRANSGENIC AND ORGANIC FOOD – A BRIEF REVIEW OF THE LITERATURE ABOUT CONCEPTS AND CONSUMER PERCEPTION
Abstract PDF
International Journal of Humanities and Social Sciences
Print version: 1694-2620
Online version: 1694-2639