Chemical and Microbial Analyses of Water Sources: A Basis for Environmental Policy Formulation in Taraka, Lanaodel Sur

Cabib B. Mecampong

Abstract


Determining the chemical and microbial parameters of the water sources of Taraka, Lanao del Sur was done by the use of standard laboratory procedures. Chemical analyses of water samples obtained from the eight (8) sampling stations showed that: (1) On the average, the acidity levels obtained are within the acceptable standard of 6.5-8.5 for rivers and streams; (2)  The life supporting gas (oxygen) dispersed in the water and the microorganisms (decomposers) with strong need of oxygen, the values are within maximum standard level for surface water;(3) The values obtained from ammonia-N and phosphates exceeded the maximum requirements for surface water; (4) The water temperature varied with time and location but were within acceptable standards; (5) The total dissolved solid contents were within acceptable levels; and (6) The value obtained for hardness showed that the water samples were soft. Microbial analyses performed on the water samples revealed that the heterotrophic count ranged from 983.3 to 2333.3 CFU/mL which exceeded the standard CFU of 300/mL for potable surface  water;(2) The rod-shaped bacteria count values is found at an interval of6.0-19.0 MPN/mL which is very much higher as compared to the standard requirement of 0 MPN/mL; and (3) The E. coli count ranged from 3.7 to 6.7 MPN/mL which is also exceeded the standard of 0 MPN/mL. Survey and interview results about the uses of the water sources showed that the respondents used the water sources as their main source of water supplies for household uses.

https://doi.org/10.26803/ijhss.11.4.1


Keywords


chemical and microbial parameters, water sources, Taraka Lanaodel Sur, standard laboratory procedures, environmental policy formulation

Full Text:

PDF

References


Ahmed, I., Marwat, K., Ullah, H., & Rehman, A. (2011). Physico-chemical analysis of drinking water source. International Journal of Science and Innovations and Discoveries, 2(6), 598-609.

Bellos, D. and Savidis, T. (2005).Chemical pollution monitoring of the river pinios (Thessalia, Greece). Journal of Environmental Management, 76(1), 282-292.

Bhalmie, S. P. and Nagarnaik, P. B. (2012). Analysis of drinking water of different places-A Review. International Journal of Engineering Research and Application, 2(3), 3155-3158.

Byamukama, D., Kansiime, F., Mach, R., & Farnleitner, A. (2000). Determination of Escherichiacoli contamination withchromocult coliform agar showed a high level of discrimination efficiency for differing fecal pollution levels in tropical waters of Kampala, Uganda. Applied and Environment Microbiology, 66(1), 864-868.

Cabral, P. S. (2010). Water microbiology, Bacterial pathogens and water. International Journal of Environment Research and Health, 7(10), 3657-3703.

Cidu, R., Frau, F., & Tore, P. (2011). Drinking water quality: comparing inorganic components in bottled water and Italian tap water. Journal of Food Composition and Analysis, 24(2), 184-193.

Daud, M. K., Nafees, M., Ali, S., Rizwan, M., Bajwa, R., Shakoor, M., Arshad, M., Chatha, S., Deeba, F., Murad, W., Malook, I., Zhu, S. (2017). Drinking water quality status and contamination in Pakistan. BioMed Research International, 2017(1), 1-18.

El-Harouny, M. (2013). Chemical quality of tap water versus bottled water: evaluation of some heavy metals and elements content of drinking water in Dakhlea Governorate-Egypt. The Internal Journal of Nutrition and wellness, 9(2).

EPA. (2009). Source water protection practice bulletin managing storm water runoff to prevent contamination of drinking water, United States Environmental Protection Agency, Washington DC.

Gnanachandrasamy, G., Ramkumar, T., Venkatramanan, S., Vasudevan, S., Chung, Y., Bagyaraj, M. (2014). Accessing groundwater quality in lower part of Nagapattinam district, Southern India: using hydrogeochemistry and GIS interpolation techniques. Applied Water Science, 5(1), 39-55.

Haruna, R., Ejobi, F. and Kabagambe, E.K. (2005). The quality of water from protected springs in Katweandkisenyi Parishes, Kampala City, Uganda. African health Sciences, 5, 14-20.

Hasiq, M. A., and Panezal, S. (2017). An empirical analysis of domestic water sources, consumption and associated factors in Khandahar City, Afghanistan. Scientific and Academic Publishing, 7(2), 49-61.

Heydari, M. M. and Bidgoli, H. N. (2012). Chemical analysis of drinking water of Kashan District, Central Iran. World Applied Science Journal, 16(6), 799-805.

InCIEC. (2014, 2015).A study on artificial hexavalent chromium removal by using zero covalent iron reactor and sand filter in electrochemical reduction process.

Jackson, S. G., Goodbrand, R. B., Johnson, R. P., Odorico, V. G., Alves, D., Rahn, K., Wilson, J. B., Welch, M. K., & Khakhria, R. (1998). Escherichia coli O157:H7 diarrhoea associated with well water and infected cattle on an Ontario farm. Epidemiology and Infection, 120(1), 17-20.

Jain, P. (2006). Chemical analysis of drinking water of Village of Sanganer Tehsil, Jaipur district. International Journal of Environmental Science and Technology, 2(4), 373-379

Jena, S. K., Patra, L., Padhy, R., Mahapatra, M., Mohanty, B. K. and Sabat, G. (2016). Physico-chemical analysis of pond water in Berhampur Town Odisha. International Journal of Recent Research and Applied Studies, 7, 33-37.

KadamSurendra, S. and AgrawalBharti, A. (2015). Microbiology and physic-chemical analysis of different sources of drinking water in DahanuTaluk of Thane district. European Journal of Experimental Biology, 5(6), 13-22

Khan, S., Shahnaz, M., Jehan, N., Rehman, S., Shah, M., & Din, I. (2013). Drinking water quality and human health risk in Charsadda district, Pakistan. Journal of Cleaner Production, 60, 94-101.

Kistemann, T. (2002). Microbial load of drinking water reservoir tributaries during extreme rainfall and runoff. Applied and Environmental Microbiology.

Lukubye, B. and Andana, M. (2017). Physico-chemical quality of selected drinking water sources in Mbarara municipality, Uganda. Journal of Water Resource and Protection, 9(7), 707-722.

Mahmoodi, S. M. (2008). Integrated water resources management for rural development and environmental protection in Afghanistan. Journal of Developments in Sustainable Agriculture, 3(1), 9-19.

Mirribasi, R., Mazloumzadeh, S. M., and Rahnama, M. B. (2008). Evaluation of irrigation water quality using fuzzy logic. Research Journal of Environment Sciences, 2, 340-352.

Mubeena, K., and Muthuraman, G. (2014). Extraction and stripping of Cr (VI) from aqueous solution by using solvent extraction. Desalination and water treatment. International Journal of Engineering and Innovative Technology, 283-287.

Muhammad, I., Fraz, A., & Ahmad, S. (2017). Determinants of safe drinking water supply in Nowshera district of Khyber Paktunkhwa. American Journal of Water Resources, 5(3), 63-71.

Mulla, J. G. (2011). Groundwater quality assessment of Babalagaon, District Latur. Journal of Chemical, Biological and Physical Science, 2(1), 501.

MuralikrishnaIyyanki, V., and Manickam, V. (2017). Analytical methods for monitoring environmental pollution. Elsevier BV, 2017

Mushaahida-Al-Noor, S., and Kamruzzaman, S. K. (2013). Spatial and temporal variation in physical and chemical parameters in water of Rupsha River and relationship with edaphic factors in Kulna South Western Bangladesh. International Journal of Science and Research.

Muthuraman, G. and Sasikala, S. (2013). Removal of turbidity from drinking water using natural coagulants. Journal of Industrial and Engineering, 1727-1731.

Okot, J., and Otim, J. (2015).The quality of drinking water used by the communities in some regions of Uganda. International Journal of Biological and Chemical Sciences, 9, 552-562.

Olajire, A. A. and Imeokparia, F. E. (2001). Water quality assessment of Osunriver: Studies on inorganic nutrients. Environmental monitoring and assessment, 69, 17-22.

Ondor, S. T. and Addo, K. K. (2013). Bacteriological profile and physico-chemical quality of ground water: a cases study of borehole water sources in a rural Ghanaian Community. International Journal of Current Microbiological and Applied Sciences, 2, 21-40.

Palamuleni, L. and Akoth, M. (2015). Physicochemical and microbial analysis of selected borehole water in Mahikeng, South Africa. Journal of Environmental Research and Public health, 12, 8619-8630.

Pfister, S., Koehler, A., & Hellweg, S. (2009). Assessing the environmental impacts of freshwater consumption in LCA. Environmental Science and Technology, 43(110), 4098-4104.

Rahmanian, N., Ali, S., Homayoonfard, M., Ali, J., Rehan, M., Sadef, Y., & Nizami, A. S. (2015). Analysis of physiochemical parameters to evaluate the drinking water quality in the State of Perak, Malaysia. Journal of Chemistry, 1-10.

Ramesh, K., and Elango, L. (2011). Suitability assessment of ground water for drinking and irrigation use in Palacode area of Dharmapuri district, Tamil Nadu. Indian Journal of Environmental protection, 769-778

Shamsudin, S., Azman, A., Ismail, N., Rahiman, M. (2015). Review on significant parameters in water quality and related artificial intelligent applications. IEEE 6th Control and System Graduate Research Colloquium (ICSGRC), Malaysia.

Sasikala, S., Muthuraman, G., and Ravichandran, K. (2015). Water quality analysis of surface water sources near TindivananTaluk. Industrial Chemistry Access.

Shraddha, S., Rakesh, V., Savita, D., & Praveenet, J. (2011). Evaluation of water quality of Narmada riverwith reference to physicochemical parameters at Hoshangabad City, MP, India, Research Journal of Chemical Sciences, 1(3).

Sila, O. N. (2019). Physico-chemical and bacteriological quality of water sources in rural settings, a case study of Kenya, Africa, Scientific African, 2.

Soniya, M., and Muthuraman, G. (2015). Recovery of methylene blue from aqueous solution by liquidliquid extraction. Desalination and water treatment, 53, 2501-2509.

Springer Nature. (2007). Ecological and genetic implications of aquaculture activities.

Springer Nature. (2015). Environmental management of river basin ecosystems.

Surendra, K. S., and Bharti, A. (2015). Microbiology and phusico-chemical analysis of different sources of drinking water in DahanuTaluka of Thane district. European Journal of Experimental Biology, 5(6), 13-22.

Vogel. (2006). A text book of quantitative chemical analysisâ€, 6th ed., Person Publication.

Vyas, V., Hassan, M., Vindhani, S., & Parmar, H. (2015). Physicochemical and microbiological assessment of drinking water from different sources in Junagadh City, India. American Journal of Microbiological Research, 3, 148-154.

World Health Organization. (2004). Guideline of drinking water quality, 2nd ed., WHO, Geneva.

Yasin, M., ketema, K., & Bacha, K. (2015). Physico-chemical and bacteriological quality of drinking water of different sources, Jimma Zone, Southwest Ethiopia. BMC Research Notes, 8, 541.


Refbacks

  • There are currently no refbacks.


International Journal of Humanities and Social Sciences

Print version: 1694-2620
Online version: 1694-2639